Grilled Chicken Veggie Bowls

May 1, 2017

 

Makes 4 servings.

 

Ingredients

 2 cups cauliflower, cooked, riced 

 2 cups brussels sprouts, chopped, roasted 

 1 cup zucchini, chopped, roasted 

 1 cup red pepper, chopped, roasted 

 4 cups chicken breast, cooked, cubed

 

Directions

1. Place 1/4 cup cooked cauliflower rice into each container. Top with a total of 1 and a 1/2 cups of your cooked vegetables.

 

2. Vary the type of vegetables you include in each bowl so you don’t get bored of one meal through the week. Add a half cup (or 4 oz) of your cubed chicken to the bowls.

 

3. Seal and store containers in the fridge until it's time to serve.

 

4. When it’s time to serve, reheat each bowl in the microwave.

 

5. Ready to serve!

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