Grilled Chicken Veggie Bowls

May 1, 2017


Makes 4 servings.



 2 cups cauliflower, cooked, riced 

 2 cups brussels sprouts, chopped, roasted 

 1 cup zucchini, chopped, roasted 

 1 cup red pepper, chopped, roasted 

 4 cups chicken breast, cooked, cubed



1. Place 1/4 cup cooked cauliflower rice into each container. Top with a total of 1 and a 1/2 cups of your cooked vegetables.


2. Vary the type of vegetables you include in each bowl so you don’t get bored of one meal through the week. Add a half cup (or 4 oz) of your cubed chicken to the bowls.


3. Seal and store containers in the fridge until it's time to serve.


4. When it’s time to serve, reheat each bowl in the microwave.


5. Ready to serve!

Share on Facebook
Share on Twitter
Please reload

Featured Posts

What's with all the hype about Pure 21?

April 1, 2017

Please reload

Recent Posts