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Oatmeal Berry Breakfast Cake

This yummy treat is easy, healthy packed with fiber, and energizing. It’s also dairy and gluten free!


· 1/2 cup almond milk unsweetened or water

· 1/2 cup rolled oats or quick oats

· 1/2 cup egg whites

· 1/2 teaspoon baking powder use gluten free if needed

· 1/2 teaspoon cinnamon

· dash salt

· 3 droppers vanilla liquid stevia or 1 packet powdered


· 1/2 cup frozen or fresh raspberries, blueberries, or blackberries (or mix)

· optional toppings: chopped almonds raisins, dried fruit,

coconut milk, honey


1. Spray a 16 ounce microwave safe bowl with nonstick

cooking spray.

2. Mix all ingredients together, adding berries last (save

a few for topping).

3. Microwave for 3 minutes until puffed and no longer

liquid-y in center.

4. Serve warm with additional toppings, optional.

5. ENJOY!!

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