Broccoli Salad with Currants and Almonds

4 servings
For the Salad:
- 1 bag prepared broccoli florets or 1 bunch broccoli
- 3 scallions
- 2/3 cup dried Zante currants (dried cranberries work well too!)
- 1/2 cup slivered toasted almonds
For the Dressing:
- 1/2 cup 2% plain greek yogurt
- 1/4 cup orange juice
- 2 T sugar
- 1 pinch salt
- 2 T olive oil
- 1 T vinegar