Crunchy Detox Salad

INGREDIENTS:

• 2 cups cauliflower

• 2 cups broccoli

• 1 cup red cabbage, roughly chopped

• 1 cup carrots, roughly chopped

• 1-1/2 cups fresh parsley

• 2 celery stalks

• ½ cup almonds

• 1/2 cup sunflower seeds

FOR THE VINAIGRETTE

• 3 Tbsp olive oil

• ½ cup lemon juice

• 1 tablespoon fresh ginger, peeled and grated

• 2 tablespoons clover honey

• 1/2 teaspoon sea salt

DIRECTIONS:

1. Either chop the ingredients using a good sharp knife, or toss them individually in a food processor and quickly process until they're finely chopped.

2. Add all of the salad ingredients to a large bowl and toss with the vinaigrette.

FOR THE VINAIGRETTE

1. Place the ingredients for the vinaigrette in a jar with a lid. Place the lid on the jar and shake the ingredients. Or place all of the ingredients in a small bowl and whisk to incorporate well. Best if refrigerated for up to an hour before use.